Bring back real traditional cooking with Outback Provisions Pure Australian Lard.

Made from 100% Australian pork fat, our lard is a rich, creamy, old-fashioned cooking fat that has been trusted in kitchens for generations. Before seed oils and highly processed cooking fats became common, lard was one of the most popular fats used for frying, roasting, baking, and creating beautifully crisp, golden food.

Outback Provisions Lard is perfect for high-heat cooking, making it ideal for frying eggs, searing meat, roasting vegetables, cooking crispy potatoes, baking pastries, seasoning cast iron pans, and adding traditional flavour to everyday meals.

With no unnecessary additives, this is a simple and honest cooking fat for people who want to get back to real food. It is especially popular with those following keto, carnivore, low-carb, paleo-style, and traditional diets.

Whether you are making crispy roast potatoes, flaky pastry, fried eggs, homemade chips, or using it as a natural animal-based cooking fat, Outback Provisions Pure Australian Lard gives you a reliable, versatile option for the kitchen.

Key Features

• Pure Australian lard
• Made from Australian pork fat
• Traditional animal-based cooking fat
• Great for frying, roasting, baking, and sautéing
• Perfect for high-heat cooking
• Suitable for keto, carnivore, and low-carb diets
• Ideal for crispy potatoes, eggs, meat, pastry, and cast iron seasoning
• Smooth, creamy texture
• 375ml jar
• Keep refrigerated at or below 4°C