As a coating: Crushed pork rinds can be used as a gluten-free and low-carb coating for fried foods, such as chicken tenders or onion rings.

As a breadcrumb substitute: Pork rinds can be used as a breadcrumb substitute in recipes such as meatballs, meatloaf, or crab cakes.

As a salad topping: Add some crunch to your salads by using pork rinds as a topping instead of croutons.

In a breakfast scramble: Add some crushed pork rinds to your breakfast scramble for a crispy and flavorful twist.

In a casserole: Use crushed pork rinds as a topping for casseroles, such as green bean casserole or mac and cheese.

In a low-carb pizza crust: Combine crushed pork rinds with almond flour and cheese to make a low-carb and crispy pizza crust.

As a stuffing: Use crushed pork rinds in place of breadcrumbs in stuffing recipes.